Food Safety and Inspection Service (FSIS) Compliance Manual

  • Publisher: USDA Food Safety and Inspection Service
  • Contents: Food safety guidelines, hazard analysis, and critical control point (HACCP) plans for food processing.
  • Features: Includes sanitation protocols, inspection checklists, and food handling safety.
  • Applications: Food processing plants, restaurants, grocery stores, and catering services.
Categories,
  • Publisher: USDA Food Safety and Inspection Service
  • Contents: Food safety guidelines, hazard analysis, and critical control point (HACCP) plans for food processing.
  • Features: Includes sanitation protocols, inspection checklists, and food handling safety.
  • Applications: Food processing plants, restaurants, grocery stores, and catering services.

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